RJC Commercial Food Equipment Oven Temperature Chart
| Gas Mark | Fahrenheit | Centigrade | |
| VERY COOL | - | 150F | 70C |
| - | 175C | 80C | |
| - | 200F | 199C | |
| COOL | 1/4 | 225F | 110C |
| 1/2 | 250F | 120C | |
| 1 | 275F | 140C | |
| 2 | 300F | 150C | |
| MODERATE | 3 | 325F | 165C |
| 4 | 350F | 175C | |
| FAIRLY HOT | 5 | 375F | 190C |
| 6 | 400F | 204C | |
| HOT | 7 | 425F | 220C |
| 8 | 450F | 230C | |
| VERY HOT | 9 | 475F | 245C |
| - | 500F | 260C | |
| - | 525F | 270C | |
| - | 550F | 290C | |
Stored Food Temperature Chart Guide Lines for the best results |
|
|---|---|
| Raw meat | +1 +2 Deg C |
| Cooked foods | +2 + 4 Deg C |
| Frozen foods | -18 Deg C |
| Beer cellars | +14 Deg C |
| Bottle coolers | + 5 Deg C |
For more details or technical services please email tech@rjccom.co.uk
|
RJC Commercial Food Equipment Brunel House,Old Great North Road, Sawtry, Huntingdon, Cambridgeshire, PE28 5XN. United Kingdom. |
Tel: +44 01487 830968 Fax: +44 01487 830968 Two lines E-mail: sales@rjccom.co.uk |
